Thursday, February 24, 2011

Happy hunting, boys!

Grey seal hunt begins. In your honour:
Recipe: Seal Flipper Pie

4 seal flippers
1 L water
500 ml soda
125 ml fat pork, diced
1 cup milk
2 white onions, chopped
5 ml salt
60 ml flour
250 ml cold water
5 ml Worcestershire sauce

Soak flippers in 1 L of water and soda. Trim off excess fat. dry flippers and dip in seasoned flour. Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers. Cover and bake at 160C for 2-3 hours. Make a pastry and cover the flippers. Bake at 220C for 30 minutes. Serves 6-8.

No comments:

Post a Comment

The author reserves the right to summarily delete comments deemed unacceptable.